A Cartmel Christmas

24th November 2017 Cumbria Life 0

Frenchmen Paul Burgalières and Thomas Mercier – the new head chef and restaurant manager at the two Michelin-starred L’Enclume in Cartmel – are celebrating their […]

Let the trumpets sound

24th November 2017 Cumbria Life 0

Burneside Brass gets into the festive spirit, There are few sounds as evocative as a brass band playing a well-loved Christmas carol or favourite festive […]

Roll with it

4th January 2017 Cumbria Life 0

Our Staff of Life writer shares a recipe for milled seed rolls.An antidote to the Christmas excesses, this recipe is healthy and delicious. Milling the […]

Boxing Day

8th December 2016 Cumbria Life 0

Humour, spirituality and the ability to capture the essence of an era or a person mark out the work of Dawn Gabrielle Chandler, a member […]

Cumbrian partridge

20th October 2016 Cumbria Life 0

This month’s seasonal recipe is by Brandon Shepherd, head chef at Rothay Manor Hotel, Ambleside. Cumbrian partridge with parsley pomme purée and baby turnips with a port and […]

Festive classic

24th November 2015 Cumbria Life 0

The owner of Windermere’s First Floor Cafe, Steven Doherty shares his recipe for smoked salmon blinis.