November

Published on October 20th, 2016 | by Cumbria Life

0

Cumbrian partridge

This month’s seasonal recipe is by Brandon Shepherd, head chef at Rothay Manor Hotel, Ambleside. Cumbrian partridge with parsley pomme purée and baby turnips with a port and star anise sauce

        JUNE ISSUE ON SALE     

 

        NEWSLETTER           

 


About the Author



Back to Top ↑
  • COMPETITION

  • Cumbria Life


    Cumbria Life
  • INTRODUCING…

  • FOLLOW US ON SOCIAL MEDIA