Cumbria je t’aime

24th November 2015 Cumbria Life 0

A brief encounter on a bus changed Manon Plouffe’s life and led to her leaving her native Canada for Cockermouth, where she runs Wild Zucchini’s […]

Seasonal recipe

22nd October 2015 Cumbria Life 0

Cartmel Valley Game wood pigeon served with potato, pancetta and thyme potato cake, creamed wild mushroom, and port wine sauce. Full recipe in November’s Cumbria […]

Ruling the roast

22nd October 2015 Cumbria Life 0

Kendal’s Speciality coffee supplier Rinaldo Columbi has taken a big step forward with his business – thanks in part to crowdfunding supports. Find out all […]

Seasonal Recipe

30th September 2015 Cumbria Life 0

In the October issue Paul Winthrop, head chef of Embleton Spa Hotel near Cockermouth, shares his recipe for oven-baked cod loin with crayfish tails and […]

Star Quality

29th September 2015 Cumbria Life 0

New executive chef is putting Gilpin on path back to Michelin glory, say our reviewers Keith Sutton and Stephanie Thompson, read their review in the […]