Award-winning artisan cheesemaker Appleby Creamery is now part of Cows & Co – a premium Cumbrian food company with global ambitions
In the June issue, Steven Doherty, chef and restaurant consultant, shares with us his recipe for a three cheese salad
In the May edition of Cumbria Life, we have 4 pages of social pictures from our Food & Drink Awards night!
This month’s seasonal recipe is by Lawrence Hoy, chef and co-owner, Ivy House Restaurant, Braithwaite, near Keswick
There were tears, cheers and much to celebrate at the sixth Cumbria Life Food & Drink Awards hosted by Prue Leith
The Prince of Wales combined state-of-the-art Naval technology with the best of traditional Cumbrian artisan food production on a wide-ranging two-day visit to the county.
By Mark Teasdale, head chef at Sharrow Bay, Ullswater