Watch the live recording of the Food & Drink awards 2018 featuring Jay Rayner.
Windermere-based specialist grower Bjørn Abraham produces microgreens loved by chefs for their colour, texture and intensity of flavour and increasingly by the health food industry
In his new book, retired Caldbeck GP Jim Cox examines the life and dramatic death, near Penrith, of the charismatic but villainous ‘Monocled Mutineer’
This month’s seasonal recipe is by By David Jackson, head chef, Hazel Bank Country House Hotel, Borrowdale
Michael Shaw with his installation Slung at Rheged