2017

Published on November 24th, 2017 | by Cumbria Life

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A Cartmel Christmas

Frenchmen Paul Burgalières and Thomas Mercier – the new head chef and restaurant manager at the two Michelin-starred L’Enclume in Cartmel – are celebrating their first Christmas in Cumbria. We asked them for their impressions of Cartmel, what they like about Simon Rogan’s award-winning restaurant and what they want for Christmas


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